so i decided to try another recipe...i've had this a few times in greek restaurants and decided i wanted to make it myself... it was sooo soooooo good, it was a hit with the hubby too!
i added a bit of chopped up chicken breast to give it some more flavor and nutritional value....
enjoy...
"Greek" Lemon Rice Soup
3 c chicken broth
2 to 3 oz uncooked regular rice (2 oz makes thinner soup, 3 oz makes thicker soup!)
2 eggs
3 tbsp lemon juice
Dash of salt and white pepper
In 2 quart saucepan, bring broth to a boil. Reduce heat, add rice, cover and simmer until rice is tender, about 20 min. In small bowl, beat eggs and lemon juice. Stirring constantly, add 1 cup of hot soup, a little at a time. Stir mixture into soup in pan and heat. Do not boil. Season with salt and pepper. Serve immediately. Serves 4.
yum. yum.
No comments:
Post a Comment